We do not make ice cream!
DEATH IN VENICE gelato and sorbetti are handcrafted here in Toronto. We work with local farmers and suppliers to use fresh, local and seasonable ingredients.
Gelato is a denser and more premium alternative to ice cream because it is milk based and contains 15-20% less air. Whipped air produces lower fat and a more velvety product that showcases flavour more effectively than ice cream.
We specialize in producing a variety of dairy-free and vegan sorbetti. We use coconut milk, rice milk and almond milk as an alternative to dairy.