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Death In Venice
Gelato Cafe 
We do not make ice cream!
#Dining

DEATH IN VENICE gelato and sorbetti are handcrafted here in Toronto. We work with local farmers and suppliers to use fresh, local and seasonable ingredients. 

Gelato is a denser and more premium alternative to ice cream because it is milk based and contains 15-20% less air. Whipped air produces lower fat and a more velvety product that showcases flavour more effectively than ice cream. 

We specialize in producing a variety of dairy-free and vegan sorbetti. We use coconut milk, rice milk and almond milk as an alternative to dairy.

536 Queen St W
647 351 0488
gelato@deathinvenice.ca
deathinvenice.ca